Fish tacos
Here’s a look at last night’s tacos from Tacos La Carcachita, home of the best cemitas in almost-Ridgewood. You may have noticed the Carcachita truck’s absence for the past week and a half (due to repairs) — and in its place, the loaner waffle-wich truck that advertises “private and corporate waffling” (haha). Continue reading
Milanesa de pollo cemita from Tacos La Carcachita
We just got back from Monterrey, a strikingly beautiful yet largely non-touristy desert-mountain town in northern Mexico. (Fun fact: in Monterrey, they serve tacos on diminutive soft flour tortillas in addition to the traditional corn ones. It’s a cool culinary nod to neighboring Texas that we’ve never seen anywhere else in Mexico, where corn rules the tortilla scene.) Anyway, our trip was short, which meant we returned to Ridgewood craving more Mexican food.
Since we happen to love cemitas — the chipotle’d, sesame seed–topped sister-sandwich to the more common torta — we stopped by Tacos La Carcachita, the Mexican food truck we’ve been meaning to check out forever. The results were pleasing!